Every Disney Fan has a bucket list of their own, maybe it’s to stay in the Grand Floridian and watch the fireworks from your balcony in your pj’s, perhaps it’s eating around the world in Epcot. One of my bucket list items was to eat at the San Angel Inn Restaurante at Epcot, and after the 2018 Disney Marathon, my husband treated me to lunch there.
The San Angel Inn is considered a hidden gem of Epcot, simply because it is located inside the Mexican Pavilion, beyond all the little shops right next to the Three Caballeros Gran Fiesta Tour. This restaurant has been on my bucket list for quite some time simply because the Mexican Pavilion is one of my favorite pavilions in the World Showcase, and every time I ride the “Donald Duck” ride, I am curious about what it’d be like to eat at the restaurant that you see from the ride.
As you approach the reservation desk at this restaurant, you will notice a unique charm. Even though you are inside a building, the atmosphere is as if you are dining outside on a cool evening in Mexico. The lights a dim, and the vibe is very relaxed.
Due to the dim lights, this is not a restaurant I would take my young family too. It is more of a date-night, or adults only Disney trip type of restaurant.
The food was very good, and the portions were large. My husband and I ordered 1 appetizer and one meal to share, and we still had plenty of leftovers. This is also a Gluten Free and Vegan-Friendly option, you just have to request a menu from your server.
Braised short rib with a chile pasilla sauce over poblano-corn rajas | Enchiladas Verdes de Pollo with corn tortilla-stuffed with pulled chicken topped with melted Chihuahua cheese, queso fresco, and crema Mexicana | Chile Poblano stuffed with black beans and queso Chihuahua with chipotle-tomato sauce
Crispy corn tortilla smothered with black beans and topped with chipotle chicken. Garnished with crema Mexicana and queso fresco, avocado, and tomatillo sauce
Tequila, orange liqueur, sweet-tart mix of blood orange juice topped with wildberry foam on the rocks with Tajin chili powder rim
|Blood Orange Margarita |
I wasn’t exactly a fan of the Margarita, but I wasn’t surprised about that because I very rarely drink any alcohol.
The Tostadas de Pollo was absolutely delicious, very fresh and tasty.
The combination platter was also very good, I really enjoyed the ribs – they really had a nice spice to them!
In all honesty, I felt this restaurant was a little over-priced for what the food is.
Yes, the food was delicious.
Yes, the ambiance was everything I thought it’d be.
Unfortunately, I just felt like I would have been just as happy at the Taco Stand just outside the Pavilion.
If this restaurant is on your bucket list, or you are looking for a place to escape the Florida heat in the summertime, you might want to check it out. But, if you just want to satisfy a craving for some great Mexican food without breaking the bank, you might want to check out La Cantina de San Angel (Menu) It is the quick service stand located right across from the Pavilion. I craved their nachos so much during my third pregnancy! 😉
|Heading into my favorite Pavilion!|
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